Before I joined the ranks of the gainfully employed, Ben and I used to have lunch together pretty much every day. But now that I have to eat at my desk (sad), the key to a good afternoon or a bad one usually rests with what my lunch is like. We've gotten into the habit of making bentos. Well, I should say that Ben's been making bentos for me. I'm a lazy git, particularly after dinner. This salad made with leftover ginger roasted chicken, tomatoes, and cucumbers was especially good.

Yum.
What's that you say? You're wondering about the dressing, eh? We all know that naked salads suck. Ben's mom to the rescue. Noni gave us this little container that's perfect for the purpose of holding vinaigrette. [It looks huge in the photo below but it actually fits in the palm of your hand.] And when I bring my deep fried Japanese pork cutlets to school -- as one does -- it'll hold my tonkatsu sauce.

I'd just like to know what "Proo" means....